Flying AperitivoMonte Pana
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Three guests toasting with spritz on the chairlift, antipasti trays in front of them.

Private events

For one evening the chairlift is yours alone

The public Flying Aperitivo runs every Thursday. But the Mont de Sëura lift can also be held for a single group — a company, a team, a celebration — on an evening we settle together. The same Hugo, the same South Tyrolean antipasti, the same hour in mid-air facing the Sassolungo. Just without anybody else on board.

Tell us about the evening

This page is not a booking: you write, we look at the calendar, and we come back to you with a proposal.

How it works

What taking the lift privately actually means

There isn't much to explain: the chairlift runs for your group only, and the evening takes whatever shape you give it.

The whole lift for your group
The chairs leave one after another for you alone: no queue, nobody you don't know at the next little table. How many people fit into one evening depends on the group and on how many rides we need — we work that out together.
The same aperitivo as always
Hugo, Veneziano or something soft at the valley station, and the tray of South Tyrolean antipasti from the Mont de Sëura kitchen: speck, cheeses, vegetables, savoury pastries. Vegetarian or gluten-free alternatives are no trouble — just tell us beforehand.
About an hour, then we'll see
Up and back takes roughly an hour, as it does on a public evening. Anyone who wants to can stay on at Monte Pana afterwards: if you have a dinner or a final toast in mind, we'll put it in the proposal.
Wooden tray of South Tyrolean antipasti in small bowls: speck, cheeses, vegetables and fresh fruit.

Who asks us

The evenings we run most often

The reason and the numbers change. The chairlift stays the same.

  • Companies

    Clients worth taking up the mountain, a toast at the end of a project, the evening that closes a conference in Val Gardena.

  • Team days

    The informal part after a working day: you ride up in small groups and end up talking about something else entirely.

  • Celebrations and anniversaries

    Significant birthdays, graduations, anniversaries. An hour the guests still remember a year later.

  • Weddings

    The aperitivo before dinner — or the day after, with the guests who stayed on in the valley.

What happens next

One enquiry, one answer

You'll find neither a price nor a calendar on this page, and that is deliberate: both depend on the number of people, on the menu, and on when the lift can run. What we can promise is a single reply with everything in it.

The Mont de Sëura chef carrying the antipasti tray to the chairlift.
  1. You write to us

    The form below asks for very little. The part that matters is how many of you there are: everything else follows from that.

  2. We check the calendar and the kitchen

    We look at whether the lift can run that evening, talk to the kitchen, and work out times, menu and price.

  3. A proposal arrives

    Within a couple of working days, by email. Not three more questions: a real proposal, to confirm or to adjust over the phone.

The number it starts to make sense at

A private evening usually makes sense from about fifteen people upwards. It isn't a hard rule: if there are fewer of you, write anyway and we'll see what can be done.

Your enquiry

Tell us about the evening

The more you tell us now, the more complete the reply. No payment, no seats held: this is only the first email.

Who's writing

This is where the proposal goes.

For the things a one-minute call settles.

The evening

A rough number is fine — everything else follows from it.

It doesn't have to match our public evenings.

A second option helps us a great deal.

Two more things

Better to know now than on the evening itself.

What you leave here is used only to reply to you. How we handle the data is set out in the privacy notice.

Private events — Flying Aperitivo